Auberge de la Tour de Brison

Ardèche terroir cuisine in a panoramic dining room with a view of the Alps and Ventoux Mount. This familial restaurant is popular for its fine cuisine and the chef, Claude Belin, cares about the use of fresh products only.

Spoken languages

  • German
  • English
  • Spanish
  • French

Labels and rankings

  • Traditional cooking

Sort

  • Hotel-Restaurant

Opening

From 30/03 to 03/11/2024, daily.

Benefits

Services provided

  • Pets welcome
  • Coach access
  • Accommodation
  • Wi-fi

Equipment

  • Baby chair
  • Car park
  • Private parking
  • Coach parking
  • Shady terrace
  • Garden room
  • Bar
  • Terrace
  • Open air swimming pool
  • Reception room
  • Babyfoot
  • Swimming pool
  • Heated swimming pool
  • Indoor swimming pool
  • fireplace
  • Toilets

Prices

Adult menu: 36.50 to 41.50 €.

Means of payment

  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash

Capacity

  • Maximum group size: 70
  • Nombre de salles : 1

Access

Environment

  • Village centre
  • River 5 km away
  • Close to GR footpath