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Our recipe, with chestnut flour, is here! Ardèche obliges! Enjoy your meal 🙂

Ingrédients :

  • Chestnut flour: 250 g of PDO chestnut flour,
  • 250 g of white flour,
  • 3 eggs,
  • 70g butter
  • 1 liter of milk,
  • a pinch of salt.


Mix the flours. Dissolve this mixture in a little milk. Add the eggs, melted butter and salt.
Gradually add the rest of the milk, mixing until you get a smooth paste. Mix and let stand for an hour.
Oil your pancake pan with paper towels. Heat the pan over high heat.

Brown on each side and enjoy. Mmmmmmmmmm!

Source : https://www.chataigne-ardeche.com